![]() ![]() The filling is made of cherries from the glass (or canned) and whipped plant-based cream, which is also the frosting. A fruity filling of juicy cherries with plant-based cream Otherwise, you can bake the whole batter in one baking form and then cut it into three even layers. If you have three round baking tins, you could even bake three layers at the same time. To make this cake, you don‘t need many ingredients and the best thing, it’s relatively easy to make! The batter for the chocolate cake comes together very quickly in one bowl. You only need a few ingredients and it‘s easy to make! This cake tastes incredibly delicious! The combination of a fluffy chocolate cake, which contains no eggs and no dairy ingredients, plus fruity cherries and a light cream layer is absolutely heavenly. But if it should be a cake, then it has to be a Vegan Black Forest Cake! My family and I love this cake so much and we always serve it as dessert on Christmas. Mostly, I make a simple Carrot Cake, Apple or Cherry Pie or my best healthy Banana Bread. I don‘t bake rich festive cakes for myself so often. Vegan Black Forest Cake – The perfect dessert In fact, this cake is always very popular with guests, although it’s even vegan, made of plant-based ingredients and much healthier than regular chocolate cakes with creamy layers. Usually, I’ve baked this Vegan Black Forest Cake for a birthday party or another festive occasion without photographing it first. It’s perfect for a birthday or as a dessert for a cozy afternoon.Īctually, I wanted to share this recipe earlier on my blog but somehow I couldn’t get around to it yet. The recipe is simple and can also be made sugar-free and gluten-free. This heavenly Vegan Black Forest Cake is incredibly delicious and made without any dairy ingredients.
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